We both read the book.
The Plan presents an
interesting philosophy on food and weight gain.
Per Ms. Recitas, who quotes multiple case studies to back up this
theory, weight gain is the result of inflammation caused by foods that are
reactive to your body. She
states, “Weight gain is nothing more than a reflection of your body’s chemical
reaction to foods.” It’s personal – foods that I react to may be
perfectly fine for you to eat, and vice-versa.
She goes on to tell us, “Aging itself is an inflammatory
process.” Ouch – I could have gone all
my life without hearing this, but it does make sense. I've known lots of people who could eat
anything they wanted – until they turned 40.
Myself included.
After reading the book, my husband decided he wanted to try The Plan’s 20-day testing protocol. That’s right – it’s a testing protocol, not a
diet. The first three days are designed
to cleanse and detox the body using foods that are friendly for 90% of the
author’s test population. The cleansing
phase sets a neutral baseline for your body to begin testing foods that could
be more reactive. The menus are set,
with recipes included in the book.
I looked over the menus, and decided to go on The Plan.
While I don’t need to lose weight, wouldn't it be great to know if
there are certain foods that cause inflammation for me? Then I could avoid those foods, or at least,
know that inflammation was coming and be prepared to deal with it. And of course, I wanted to support my
husband’s goal of dropping the extra 20 pounds that have eluded him for years.
We started The Plan
yesterday – day 1 of the three-day cleanse.
Can't wait to hear how it works for you!
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